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Deron Mahoney

267 847 1805

Weddings 

We’re honored to serve brides and grooms in the  Philadelphia areas with the best catering within their budget. By offering competitive prices, excellent service and even better food, Honey Hill wants to be your choice for your special day! We’ll work with you to come up with the perfect menu, sure to please your guests- with or without food allergies. If you’re unsure of what you’re interested in, we’ll set up a tasting to help you decide. If you have no idea where to start, our staff is comprised of professionals with recommendations, suggestions and creative ideas to help you get your menu up and running. With so many other factors occupying your time when preparing the perfect wedding, you should rest easy knowing that your food will be handled with dedication and timeliness.

Classic Buffet

 Dinner 

Celebration Hour 

Displays

Select 1 

Modern Cheese Board 

Modern Fruit and Cheese Board 

Seasonal Crudite 

Mediterranean Platter 

Bruschetta Bar 

 Passed Hors d'oeuvres

Choose 6

Bird's Eye Shrimp

Fried Chicken & waffles

Mini cheesesteak rolls w/ginger ketchup

Fresh fig crostini

Assorted Veggie tempura

Jerk Chicken Skewers

Fish & Chips

Peking Duck

(scallion pancakes or bao buns)

Grilled Shrimp w/avocado mouse

Pulled Chicken Tacos

Deviled Eggs 

Summer Rolls w/spicy peanut sauce

Pigs in a blanket w/dijon mustard

Vegetable Spring Rolls 

Seared Sea Scallops w/ roasted lemon gremolata

Creole Shrimp Cakes

Chill Crusted Lamb Lollipops w/ cilantro mint pesto (+ $2)

Stuffed Mushrooms

Lobster Grilled Cheese w/tarragon garlic butter

(+$2)

 

  Greens  

Select 1 

Classic Caesar

     Kale & Sunflower  

  Spinach & Strawberry 

Mesclun Salad

 Main 

Select 2 

Herb Roasted Chicken

Maple Mustard Glazed Salmon 

Beef Medallions and Peppers 

Chicken Marsala

Cauliflower Steak

 Accompanied Sides 

Select 2 

Parmigiana Mashed Potatoes  

Roasted Asparagus 

Herb Roasted Red Bliss Potatoes 

Braised Greens 

Saffron Spanish Rice 

Strings Beans 

Candied Yams

Saffron Rice

Wild Rice Pilaf

Mediterranean CouCous

Garden Vegetable Medley

W/ Fresh Rolls & Butter

Stationary 

hors d’oeuvres

Choose 6

Bird's Eye Shrimp

Fried Chicken & waffles

Mini cheesesteak rolls w/ginger ketchup

Fresh fig crostini

Assorted Veggie tempura

Jerk Chicken Skewers

Fish & Chips

Peking Duck

(scallion pancakes or bao buns)

Grilled Shrimp w/avocado mouse

Pulled Chicken Tacos

Deviled Eggs 

Summer Rolls w/spicy peanut sauce

Pigs in a blanket w/dijon mustard

Vegetable Spring Rolls 

Seared Sea Scallops w/ roasted lemon gremolata

Creole Shrimp Cakes

Chill Crusted Lamb Lollipops w/ cilantro mint pesto (+ $2)

Stuffed Mushrooms

Lobster Grilled Cheese w/tarragon garlic butter

(+$2)

 

Sit Down Dinner

Greens 

Select 1

Spinach & Strawberry Salad 

Gorgonzola,candied pecans ,dried cranberries ,balsamic vin

 

Ceasar Salad 

grilled romaine,shaved parm,housemade croutons,medley of tomatoes,creamy ceasar

 

Roasted Pear & Gruyere on Mesclun Green 

with a Spanish Sherry Vinaigrette

 

Caprese Salad 

with Fresh Mozzarella, Tomato & Pesto

 

 Arugula, Shaved Fennel, Parmesan & Lemon Thyme Vinaigrette

 

Main

Select 2

 

Spicy Peach Glazed Chicken Breast

Dried peaches,fingerling potatoes ,crisp hericot vert

 

Grilled Salmon

Roasted Carrots,Sticky Rice,Asparagus,sticky rice,black sesame seed & thai glaze 

 

Ancho Crusted Strip Steak

creamy parmigiana mash,charred brussel sprouts,crispy onions,pesto butter

 

Shrimp Scampi & Linguine 

crispy baguettes

 

 

Seared Sea Scallops

Carrot puree, toasted Quinoa

 

 

Pan Seared Sesame Chicken Breast 

with Gingered Scallion Oil

 

Pork Chops 

with Marsala &  Caramelized Fennel ,Granny Applesauce

 

Jamaican Jerk Chicken 

with Crispy Fried Sweet Plantains ,Rice & Peas

 

Slow Braised Short Ribs 

with Garlic Mash,Hericot Verts

 

 

Meatless 

 

Spuash Algro Dolce 

Seasonal Squash,drizzled with melds-chili,honey,lime vinegar & topped with fried sage  (V)

 

Chick-Pea Tuscan Hash

Organic crisp chickpeas,smoked vegan sausage,tuscan kale,flaky sea salt & topped with a pan fried egg (V)

 

Wild Mushroom Sesame Noodle (V+)

 

Polenta 

with Roasted Eggplant, Fried Shallots, & Sun-dried Tomato Grimelada (V)

Additional Vegetables

 

Roasted Asparagus

with Brown Butter & Pecorino

 

Green Beans 

with Parmesan, Lemon & Pignoli Nuts

 

Haricot Vert

with Roasted Shallots & Almond

 

Snap Peas, Asparagus, Porcini Mushroom, Corriander Sauce 

Roasted Butternut Squash 

Snow Pea Greens, Roasted Garlic and Toasted Sesame

 

Sautéed Broccoli & Butternut Squash Almandine

 

 

Desserts

Select 1

Strawberry Cheesecake 

 

  Triple Chocolate Ghanache Cake 

 

Assorted  Macaroons

 

 Carrot Cake 

Download Full Wedding Menu here

Food Tastings

You may select up to four appetizers, one side, and two entrees . If dessert will be part of your menu, you may select up to one for your tasting. Most of the choices on our menus can be prepared for a tasting, and you’ll want to select items that you intend to serve at your event. For plated meals You will receive taster sized portions of each of the items plus one full-size plate per table so you can view the actual presentation.  Come hungry! Anything you can’t finish can be packed up upon request.

A common question we get is, “Do we have to sign a contract BEFORE the tasting?” No It is not required to sign the contract before the tasting; however, we do require payment up front for the cost of the food and services during the tasting, which can and will be applied to the overall event total if you choose to continue with our services.

For events totaling less than $8,000, the cost for a tasting is $25 – $50 per person. Additional tastings are subject to charge.

STAFFING
Our charge for staffing is $40.00 an hour per staff member. There is a four hour minimum. Seated events require 1 staff person per 10 guests. Buffet and cocktail events require 1 staff person per 20 guests. Number of staff may vary based on event logistics. The length of the average event is between 6-8 hours when including set-up and clean-up. Gratuity and tip for staff personal is at the discretion of the client.

RENTALS
Rental costs tend to vary based on the event and the needs of the client. Our clients can expect an average price of around $25.00 per person. Rentals include chairs, tables, china, flatware, glassware, linens and cooking equipment. If necessary, we are also able to provide tenting, flooring, dance floors and staging as needed.

BEVERAGES
Honey Hill Catering can present guests with a variety of soft drinks and juices at an average cost of $6 per person. Drinks included range from Coke products, seltzer and tonic waters to assorted fruit juices, coffee and tea.

ALCOHOL
Under Pennsylvania state law clients must purchase their own liquor for their reception unless the facility they have chosen has a liquor license.