Weddings 

We’re honored to serve brides and grooms in the  Philadelphia areas with the best catering within their budget. By offering competitive prices, excellent service and even better food, Honey Hill wants to be your choice for your special day! We’ll work with you to come up with the perfect menu, sure to please your guests- with or without food allergies. If you’re unsure of what you’re interested in, we’ll set up a tasting to help you decide. If you have no idea where to start, our staff is comprised of professionals with recommendations, suggestions and creative ideas to help you get your menu up and running. With so many other factors occupying your time when preparing the perfect wedding, you should rest easy knowing that your food will be handled with dedication and timeliness.

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Classic Buffet

 Dinner 

Celebration Hour 

Displays

Select 1 

Modern Cheese Board 

Modern Fruit and Cheese Board 

Seasonal Crudite 

Mediterranean Platter 

Bruschetta Bar 

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 Passed Hors d'oeuvres

Choose 6

Bird's Eye Shrimp

Fried Chicken & waffles

Mini cheesesteak rolls w/ginger ketchup

Fresh fig crostini

Assorted Veggie tempura

Jerk Chicken Skewers

Fish & Chips

Peking Duck

(scallion pancakes or bao buns)

Grilled Shrimp w/avocado mouse

Pulled Chicken Tacos

Deviled Eggs 

Summer Rolls w/spicy peanut sauce

Pigs in a blanket w/dijon mustard

Vegetable Spring Rolls 

Seared Sea Scallops w/ roasted lemon gremolata

Creole Shrimp Cakes

Chill Crusted Lamb Lollipops w/ cilantro mint pesto (+ $2)

Stuffed Mushrooms

Lobster Grilled Cheese w/tarragon garlic butter

(+$2)

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  Greens  

Select 1 

Classic Caesar

     Kale & Sunflower  

  Spinach & Strawberry 

Mesclun Salad

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 Main 

Select 2 

Herb Roasted Chicken

Maple Mustard Glazed Salmon 

Beef Medallions and Peppers 

Chicken Marsala

Cauliflower Steak

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 Accompanied Sides 

Select 2 

Parmigiana Mashed Potatoes  

Roasted Asparagus 

Herb Roasted Red Bliss Potatoes 

Braised Greens 

Saffron Spanish Rice 

Strings Beans 

Candied Yams

Saffron Rice

Wild Rice Pilaf

Mediterranean CouCous

Garden Vegetable Medley

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W/ Fresh Rolls & Butter

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Stationary 

hors d’oeuvres

Choose 6

Bird's Eye Shrimp

Fried Chicken & waffles

Mini cheesesteak rolls w/ginger ketchup

Fresh fig crostini

Assorted Veggie tempura

Jerk Chicken Skewers

Fish & Chips

Peking Duck

(scallion pancakes or bao buns)

Grilled Shrimp w/avocado mouse

Pulled Chicken Tacos

Deviled Eggs 

Summer Rolls w/spicy peanut sauce

Pigs in a blanket w/dijon mustard

Vegetable Spring Rolls 

Seared Sea Scallops w/ roasted lemon gremolata

Creole Shrimp Cakes

Chill Crusted Lamb Lollipops w/ cilantro mint pesto (+ $2)

Stuffed Mushrooms

Lobster Grilled Cheese w/tarragon garlic butter

(+$2)

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Sit Down Dinner

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Greens 

Select 1

Spinach & Strawberry Salad 

Gorgonzola,candied pecans ,dried cranberries ,balsamic vin

Ceasar Salad 

grilled romaine,shaved parm,housemade croutons,medley of tomatoes,creamy ceasar

Roasted Pear & Gruyere on Mesclun Green 

with a Spanish Sherry Vinaigrette

Caprese Salad 

with Fresh Mozzarella, Tomato & Pesto

 Arugula, Shaved Fennel, Parmesan & Lemon Thyme Vinaigrette

Main

Select 2

Spicy Peach Glazed Chicken Breast

Dried peaches,fingerling potatoes ,crisp hericot vert

Grilled Salmon

Roasted Carrots,Sticky Rice,Asparagus,sticky rice,black sesame seed & thai glaze 

Ancho Crusted Strip Steak

creamy parmigiana mash,charred brussel sprouts,crispy onions,pesto butter

Shrimp Scampi & Linguine 

crispy baguettes

Seared Sea Scallops

Carrot puree, toasted Quinoa

Pan Seared Sesame Chicken Breast 

with Gingered Scallion Oil

Pork Chops 

with Marsala &  Caramelized Fennel ,Granny Applesauce

Jamaican Jerk Chicken 

with Crispy Fried Sweet Plantains ,Rice & Peas

Slow Braised Short Ribs 

with Garlic Mash,Hericot Verts

Meatless 

Spuash Algro Dolce 

Seasonal Squash,drizzled with melds-chili,honey,lime vinegar & topped with fried sage  (V)

Chick-Pea Tuscan Hash

Organic crisp chickpeas,smoked vegan sausage,tuscan kale,flaky sea salt & topped with a pan fried egg (V)

Wild Mushroom Sesame Noodle (V+)

Polenta 

with Roasted Eggplant, Fried Shallots, & Sun-dried Tomato Grimelada (V)

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Additional Vegetables

Roasted Asparagus

with Brown Butter & Pecorino

Green Beans 

with Parmesan, Lemon & Pignoli Nuts

Haricot Vert

with Roasted Shallots & Almond

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Snap Peas, Asparagus, Porcini Mushroom, Corriander Sauce 

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Roasted Butternut Squash 

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Snow Pea Greens, Roasted Garlic and Toasted Sesame

Sautéed Broccoli & Butternut Squash Almandine

Desserts

Select 1

Strawberry Cheesecake 

  Triple Chocolate Ghanache Cake 

Assorted  Macaroons

 Carrot Cake 

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