Weddings
We’re honored to serve brides and grooms in the Philadelphia areas with the best catering within their budget. By offering competitive prices, excellent service and even better food, Honey Hill wants to be your choice for your special day! We’ll work with you to come up with the perfect menu, sure to please your guests- with or without food allergies. If you’re unsure of what you’re interested in, we’ll set up a tasting to help you decide. If you have no idea where to start, our staff is comprised of professionals with recommendations, suggestions and creative ideas to help you get your menu up and running. With so many other factors occupying your time when preparing the perfect wedding, you should rest easy knowing that your food will be handled with dedication and timeliness.
Classic Buffet
Dinner
Celebration Hour
Displays
Select 1
Modern Cheese Board
Modern Fruit and Cheese Board
Seasonal Crudite
Mediterranean Platter
Bruschetta Bar
Passed Hors d'oeuvres
Choose 6
Bird's Eye Shrimp
Fried Chicken & waffles
Mini cheesesteak rolls w/ginger ketchup
Fresh fig crostini
Assorted Veggie tempura
Jerk Chicken Skewers
Fish & Chips
Peking Duck
(scallion pancakes or bao buns)
Grilled Shrimp w/avocado mouse
Pulled Chicken Tacos
Deviled Eggs
Summer Rolls w/spicy peanut sauce
Pigs in a blanket w/dijon mustard
Vegetable Spring Rolls
Seared Sea Scallops w/ roasted lemon gremolata
Creole Shrimp Cakes
Chill Crusted Lamb Lollipops w/ cilantro mint pesto (+ $2)
Stuffed Mushrooms
Lobster Grilled Cheese w/tarragon garlic butter
(+$2)
Greens
Select 1
Classic Caesar
Kale & Sunflower
Spinach & Strawberry
Mesclun Salad
Main
Select 2
Herb Roasted Chicken
Maple Mustard Glazed Salmon
Beef Medallions and Peppers
Chicken Marsala
Cauliflower Steak
Accompanied Sides
Select 2
Parmigiana Mashed Potatoes
Roasted Asparagus
Herb Roasted Red Bliss Potatoes
Braised Greens
Saffron Spanish Rice
Strings Beans
Candied Yams
Saffron Rice
Wild Rice Pilaf
Mediterranean CouCous
Garden Vegetable Medley
W/ Fresh Rolls & Butter
Stationary
hors d’oeuvres
Choose 6
Bird's Eye Shrimp
Fried Chicken & waffles
Mini cheesesteak rolls w/ginger ketchup
Fresh fig crostini
Assorted Veggie tempura
Jerk Chicken Skewers
Fish & Chips
Peking Duck
(scallion pancakes or bao buns)
Grilled Shrimp w/avocado mouse
Pulled Chicken Tacos
Deviled Eggs
Summer Rolls w/spicy peanut sauce
Pigs in a blanket w/dijon mustard
Vegetable Spring Rolls
Seared Sea Scallops w/ roasted lemon gremolata
Creole Shrimp Cakes
Chill Crusted Lamb Lollipops w/ cilantro mint pesto (+ $2)
Stuffed Mushrooms
Lobster Grilled Cheese w/tarragon garlic butter
(+$2)
Sit Down Dinner
Greens
Select 1
Spinach & Strawberry Salad
Gorgonzola,candied pecans ,dried cranberries ,balsamic vin
Ceasar Salad
grilled romaine,shaved parm,housemade croutons,medley of tomatoes,creamy ceasar
Roasted Pear & Gruyere on Mesclun Green
with a Spanish Sherry Vinaigrette
Caprese Salad
with Fresh Mozzarella, Tomato & Pesto
Arugula, Shaved Fennel, Parmesan & Lemon Thyme Vinaigrette
Main
Select 2
Spicy Peach Glazed Chicken Breast
Dried peaches,fingerling potatoes ,crisp hericot vert
Grilled Salmon
Roasted Carrots,Sticky Rice,Asparagus,sticky rice,black sesame seed & thai glaze
Ancho Crusted Strip Steak
creamy parmigiana mash,charred brussel sprouts,crispy onions,pesto butter
Shrimp Scampi & Linguine
crispy baguettes
Seared Sea Scallops
Carrot puree, toasted Quinoa
Pan Seared Sesame Chicken Breast
with Gingered Scallion Oil
Pork Chops
with Marsala & Caramelized Fennel ,Granny Applesauce
Jamaican Jerk Chicken
with Crispy Fried Sweet Plantains ,Rice & Peas
Slow Braised Short Ribs
with Garlic Mash,Hericot Verts
Meatless
Spuash Algro Dolce
Seasonal Squash,drizzled with melds-chili,honey,lime vinegar & topped with fried sage (V)
Chick-Pea Tuscan Hash
Organic crisp chickpeas,smoked vegan sausage,tuscan kale,flaky sea salt & topped with a pan fried egg (V)
Wild Mushroom Sesame Noodle (V+)
Polenta
with Roasted Eggplant, Fried Shallots, & Sun-dried Tomato Grimelada (V)
Additional Vegetables
Roasted Asparagus
with Brown Butter & Pecorino
Green Beans
with Parmesan, Lemon & Pignoli Nuts
Haricot Vert
with Roasted Shallots & Almond
Snap Peas, Asparagus, Porcini Mushroom, Corriander Sauce
Roasted Butternut Squash
Snow Pea Greens, Roasted Garlic and Toasted Sesame
Sautéed Broccoli & Butternut Squash Almandine
Desserts
Select 1
Strawberry Cheesecake
Triple Chocolate Ghanache Cake
Assorted Macaroons
Carrot Cake
Download Full Wedding Menu here
Food Tastings
You may select up to four appetizers, one side, and two entrees . If dessert will be part of your menu, you may select up to one for your tasting. Most of the choices on our menus can be prepared for a tasting, and you’ll want to select items that you intend to serve at your event. For plated meals You will receive taster sized portions of each of the items plus one full-size plate per table so you can view the actual presentation. Come hungry! Anything you can’t finish can be packed up upon request.
A common question we get is, “Do we have to sign a contract BEFORE the tasting?” No It is not required to sign the contract before the tasting; however, we do require payment up front for the cost of the food and services during the tasting, which can and will be applied to the overall event total if you choose to continue with our services.
For events totaling less than $8,000, the cost for a tasting is $25 – $50 per person. Additional tastings are subject to charge.
STAFFING
Our charge for staffing is $40.00 an hour per staff member. There is a four hour minimum. Seated events require 1 staff person per 10 guests. Buffet and cocktail events require 1 staff person per 20 guests. Number of staff may vary based on event logistics. The length of the average event is between 6-8 hours when including set-up and clean-up. Gratuity and tip for staff personal is at the discretion of the client.
RENTALS
Rental costs tend to vary based on the event and the needs of the client. Our clients can expect an average price of around $25.00 per person. Rentals include chairs, tables, china, flatware, glassware, linens and cooking equipment. If necessary, we are also able to provide tenting, flooring, dance floors and staging as needed.
BEVERAGES
Honey Hill Catering can present guests with a variety of soft drinks and juices at an average cost of $6 per person. Drinks included range from Coke products, seltzer and tonic waters to assorted fruit juices, coffee and tea.
ALCOHOL
Under Pennsylvania state law clients must purchase their own liquor for their reception unless the facility they have chosen has a liquor license.